High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

• Brand
  • Vinga
• Color
• Material Stainless steel

Size Chart For VINGA Hattasan chef's knife

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